
Piano piano · Italian for “slowly, slowly”. The pace we cook at, and the pace we hope you’ll eat.



From the very first evening, laughter found its way through our cosy trattoria. Glasses clinked, friends gathered, and the warmth of Italy settled into the air. In the kitchen, dough was kneaded, pasta was rolled by hand, and simple ingredients were transformed into something memorable.
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Marble tables, a long green banquette and a bar you can sit at. Room for a table of two or a party of thirty.


Our pizzaiolo works the dough in front of you; the pasta is rolled fresh each afternoon. Nothing arrives in a box.
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Friendly local Italian. Food and service were excellent.
Picante pizza, pappardelle, meatballs and a special with delicious clams. Service was great and we even met the chef.
The steak could have been cut with a wooden spoon it was so tender. We’ll definitely be back.